Key Responsibilities:
- Prepare ingredients and cook menu items according to approved recipes, quantities, cooking times and presentation standards.
- Set up and replenish the assigned workstation before and during service.
- Process food orders accurately and communicate special requests, substitutions or shortages to the supervisor.
- Maintain consistent portion sizes, product quality and service speed during peak periods.
- Label, store and rotate ingredients correctly and follow approved temperature-control and food-safety procedures.
- Maintain a clean, organised and sanitised workstation, utensils and equipment throughout the shift.
- Support receiving, basic stock checks, preparation and end-of-shift cleaning as assigned.
- Report food-quality concerns, wastage, stock shortages and equipment faults promptly.
- Work cooperatively with kitchen, order-processing, dispatch and customer-service teams to support timely fulfilment.
Qualifications And Experience
- Previous experience as a Cook, Line Cook, Kitchen Assistant or in a similar food-production role is preferred.
- Basic practical knowledge of cooking techniques, food preparation, kitchen hygiene and safe equipment use.
- Ability to follow standard recipes, work quickly and accurately, and remain organised under pressure.
- Good personal hygiene, punctuality, teamwork and willingness to learn.
- Culinary or food-safety training is an advantage.
Core Competencies
- Speed and accuracy
- Recipe compliance
- Hygiene
- Teamwork
- Reliability
- Organisation
- Attention to detail
- Customerfocus
Working Conditions: The role involves prolonged standing, heat, movement and rotational shifts, including weekends and public holidays.
How To Apply: Submit your application through Jobberman, including an updated CV and relevant supporting documents, no later than 31 August 2026. Only shortlisted candidates will be contacted.
Salary: Attractive
Location: Accra
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