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Cost Controller
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Job Details
This job is closed. Contact details have been hidden and applications are no longer accepted.
Background
This role is crucial for managing and optimizing costs within the hospitality sector.
Responsibilities
Analyze food, beverage, and operational costs to identify savings.
Conduct daily/monthly stocktakes of inventory (F&B, linens, amenities).
Compare actual costs against budgeted costs and report variances.
Implement portion control and waste reduction strategies.
Audit purchase requests and receiving procedures to prevent theft.
Qualifications
Experience in cost control, preferably in the hospitality industry.
Strong analytical and problem-solving skills.
Proficiency in inventory management and cost analysis.
Responsibilities
- Analyze food, beverage, and operational costs to identify savings.
- Conduct daily/monthly stocktakes of inventory (F&B, linens, amenities).
- Compare actual costs against budgeted costs and report variances.
- Implement portion control and waste reduction strategies.
- Audit purchase requests and receiving procedures to prevent theft.
Skills
- Cost analysis
- Inventory management
- Auditing
- Problem-solving
- Analytical skills
Qualifications
- Experience in cost control, preferably in the hospitality industry.
- Strong analytical and problem-solving skills.
- Proficiency in inventory management and cost analysis.
How to Apply
Job application procedure
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Beachfront Hills
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