Assist senior chefs in food preparation and cooking. Prep ingredients (chopping, peeling, measuring) for service. Maintain a clean and organized work station (mise en place). Plate dishes according to the head chef's standards. Learn and adhere to kitchen safety and hygiene protocols. ResponsibilitiesAssist senior chefs in food preparation and cooking.Prep ingredients (chopping, peeling, meas

Responsibilities Prepare and serve high-quality espresso-based beverages (Lattes, Cappuccinos). Operate and maintain commercial coffee machines. Create latte art and present drinks aesthetically. Manage coffee bean stock and ensure freshness. Provide excellent customer service at the coffee station. ResponsibilitiesPrepare and serve high-quality espresso-based beverages (Lattes, Cappuccino

Act as the second-in-command in the kitchen. Supervise kitchen staff in the absence of the Executive Chef. Ensure food quality, taste, and presentation are consistent. Assist in creating menu items and specials. Manage kitchen inventory and order supplies. ResponsibilitiesAct as the second-in-command in the kitchen.Supervise kitchen staff in the absence of the Executive Chef.Ensure food quali