We are looking for dedicated staff for the following positions:

. Restaurant Manager

• Oversee daily restaurant operations, including service quality, staffing, and cleanliness.
• Develop and implement service standards, policies, and procedures.
• Manage budgets, cost control, and revenue targets for the food department.
• Recruit, train, and supervise waiters, cashiers, and cooks.
• Handle customer feedback, complaints, and special requests professionally.
• Coordinate with the Head Chef on menu planning, specials, and food quality.
• Ensure compliance with health, safety, and hygiene regulations.
• Prepare operational reports, staff schedules, and inventory plans.

Responsibilities

• Oversee daily restaurant operations, including service quality, staffing, and cleanliness.
• Develop and implement service standards, policies, and procedures.
• Manage budgets, cost control, and revenue targets for the food department.
• Recruit, train, and supervise waiters, cashiers, and cooks.
• Handle customer feedback, complaints, and special requests professionally.
• Coordinate with the Head Chef on menu planning, specials, and food quality.
• Ensure compliance with health, safety, and hygiene regulations.
• Prepare operational reports, staff schedules, and inventory plans.

Skills

• Customer service
• Budget management
• Staff supervision
• Menu planning coordination
• Health and safety compliance
• Operational reporting

Qualifications

• Experience in restaurant management
• Knowledge of service standards, policies, and procedures
• Familiarity with budget management and cost control
• Ability to recruit, train, and supervise staff
• Proficiency in handling customer feedback and complaints
• Understanding of health, safety, and hygiene regulations
• Skills in preparing operational reports, staff schedules, and inventory plans

How to Apply

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