Thinking Ability:

• Ability to influence senior leadership teams
• Ability to implement change and support people through times of transition
• Ability to oversee and simultaneously pay attention to a number of demands
• High Leves of verbal and numerical ability
• Ability to correctly communicate detailed information and instructions to others

• A formal Cost Control, Bookkeeping or Procurement qualification
• Bachelor's degree and / or diploma in hotel management, food and beverage and other related fields

• Three to five years of experience in Cost Control Role
• Demonstrated previous experience in a luxury F&B or accommodation environment

• Competent in correctly developing and ensuring policies processes, and standards are implemented and applied across the cost control function
• Ability to analyse and improve cost control operational effectiveness and efficiencies
• Ability to monitor and ensure compliance with health, safety, security and other legal requirements across cost control operations
• Proficiency in MS Office applications and Excel at an advanced level
• proficient in cost control and POS specific software applications

• Committed to providing exceptional levels of service to others
• Demonstrates exceptional levels of integrity
• Ability to work effectively when under pressure
• Ability to demonstrate a flexible approach to getting work done, adjusting to changing circumstances and demands
• Emotionally stable, even tempered and calm when placed with challenges
• Maintains positive outlook in most challenging situations and circumstances
• Demonstrates high levels of resilience and tenacity in demanding environments
• Ability to establish strong relationships with people from different backgrounds.