About the Role: We are seeking a reliable, detail-oriented Kitchen Supervisor to lead our daily kitchen operations.

In this role, you will ensure high standards of food quality, maintain kitchen safety and efficiency, and manage day-to-day food preparation and inventory.

If you are a hands-on leader with strong skills and a passion for kitchen discipline, we want to hear from you.

• Type: full-time
• Location: Gaborone
• Category: Hospitality
• Closing Date: 202 •••••• 03

Key Responsibilities

• lead our daily kitchen operationsensure high standards of food qualitymaintain kitchen safety and efficiencymanage day-to-day food preparation and inventory

Requirements

• Experience: 2+ years of experience in a kitchen setting, with at least 1 year in a supervisory or lead cook role.
• Leadership: Proven ability to direct a team during fast-paced environments.
• Attributes: Punctual, organized, stress-resilient, and detail-oriented.

How to Apply

Apply by email: re•••••••••••••••••••@••••••.com