The main purpose of the job
The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.
Education and Experience required:
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
- Minimum 2 Years of experience of cooking and kitchen management is compulsory
- Experience working within budget guidelines to deliver results and Financial acumen is compulsory
- High volume, complex foodservice operations experience is highly desirable
Knowledge, Skills and Competencies:
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry-specific laws
- Customer Service Skills
- Management Skills
- Communication Skills
- Ability to balance the budget and save on soft costs
- Computer literate
- Strong food skills
- Ability to come up with innovated Menu’s
Key areas of responsibility:
- Managing daily operations of the assigned unit
- Implementation of the production process
- Managing food/labour costs
- Overall understanding of HACCP
Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information.
